Foul-Mouthed Managers To Leaders – Can Chefs Evolve?
Words Nicolaj Lenz | Photo Sebastian Coman Can chefs evolve from foul-mouthed managers to be leaders? Can anyone? When...
Words Nicolaj Lenz | Photo Sebastian Coman Can chefs evolve from foul-mouthed managers to be leaders? Can anyone? When...
Words By Zu Anjalika Kamis Gunnulfsen The day is magnificent – I look up and see clear blue skies...
Words Sadnan Sattar | Photo RF Studio There are mainly two theories that play vital roles in order to...
Words Dr Tanushka Melwani Mansukhani | Photograph Pavlo Social historians will probably pinpoint this generation as the one that...
Words By Dr Tanushka Melwani Mansukhani Technology conveniences almost every minute habits of our daily lives that are eventually...
Words & Photograph By Chef Nicolaj Lenz Restaurants post-covid will not be saved by the good old days! Pre-covid,...
Words By Shefali Pasricha Alison Christ Independant Sommelier The world celebrates women’s day every year on March 8th ....
Words By Zu Anjalika Kamis Gunnulfsen I am obsessed with my aperitivo hour. What is aperitivo? It is that...
Words Hiranmayii Mohanen | Photo Elianne Dipp For the uninitiated, a gap year is typically affiliated to students who...
Words by Hiranmayii Mohanan | Photograph by Max Vakhtbovych There’s much ado about minimalism of late, especially with the...